FEEDJeffco, Jefferson County, WA

Stellar J Farms is operated by Jeff Horwath and Janet Aubin at the 33-acre ‘Home Farm,’ 2.5 miles south of the Finnriver Orchard.

On the corner of Hastings and Sheridan, this garden has been growing food and friendship since 2007.  As a Community garden first, the produce coming out of this garden goes to those in the "community" who till and tend the garden. A row has been dedicated to the Food Bank and that produce goes directly into the Food Bank.

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Before he passed away in 2019, Brian Glaspell cultivated this garden for many years, donating the majority of the produce to the PT Food Bank, usually about 5,000 lbs per year. His wife, Jeanie, was very happy to discover the Food Bank Growers organization and host the return of the garden's ability to provide for  the food bank.

The Food Bank Growers are happy to start a second chapter with the Blessings Garden at the First Church of Christ Science. As one of the original food bank gardens, we are excited to have some beds back in production for the food bank.

This garden donates directly to area Food Banks. One year over 1600 pounds were delivered. Since 2017 volunteers have been working hard to expand this effort and have recently erected a hoop house. Swan Farm Volunteers meet on Tuesdays and Fridays 10-12. 

This high production garden not only serves the students of Port Townsend High School, but the PT Food Bank during the summer months.  Teacher Jennifer Kruse helps students get the most from the plot.  During the summer months Food Bank Growers manage the space. The garden has been feeding students and donating food to the Food Bank since 2012 via this space.  Volunteers meet Fridays 9-11. 

The NW School of Wooden Boat Building is the host for this garden.  The beds are split between the Food Bank Growers and the Boat School community.

Renamed in 2021 as The Red Hen Food Bank Garden is hosted on the same property of the RainCoast Farms Event Center. The owners Mike Gaede and Margaret Stroemer have provided the space and two green houses for Food Bank Growers to plant and harvest fresh food for the patrons of the Tri-Area Food Bank. Volunteers meet Tuesday 10-12 in the spring and 9-11 in the summer. Contact Mary Hunt for details. MaryClareHunt@gmail.com

We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate's mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they've been treasured for by generations of cider lovers.

The garden is fenced to keep deer out, and each plot has water available. There are tools covering most garden chores in a community shed for use by the gardeners. The use of a plot is free, but there is an expectation that the gardeners share some of their bounty with the Thursday Community Lunch program. Participants are asked to attend a few work parties throughout the year. If you like to garden but don’t want your own plot, you are welcome to join the work parties and help out other gardeners.

The orchard began in 2010 and now has 70 trees producing over 1500 pounds of fruit for students to eat fresh or go to the food bank when school isn't in session. To learn about individual tree types, their production, and their care go here: https://sites.google.com/site/blueheronschoolorchard/

The school established gardens in the front yard in 2019 for classroom activities, fresh vegetables, and fruit production. The produce goes to  school lunches or local food banks. 

Chimacum’s Farm to School program includes school garden programs, local sourcing and scratch cooking by School Food Services, and High School Career and Technical Education (CTE) related to food and farm economy.

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Solstice Family Farm is located on 33 acres on the beautiful Olympic Peninsula. We are a homestead style farm, where we not only grow vegetables, fruit, eggs and meat for market, but obtain much of what we need right from the land. We teach a variety of growing techniques: orcharding, pasture management, animal husbandry, carpentry and mechanical skills, farm equipment operation, pest management and a long list of other skills needed on a farm. It's safe to say that our farm has lots to keep you moving!

Wilderbee is a certified organic, family-run farm specializing in u-pick lavender, flowers, and pumpkins.

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state.  We began our journey into the world of wines and ciders in 1996. After that fateful day, we have honed down our craft to make some of the best alcoholic drinks out there. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility. Or plan a wedding, concert, or event at the Palindrome. While you’re at it you can also book lodging at the historic Arcadia Inn and stay a while, you won’t be disappointed!

Community Kitchen is available with a paid staff member to oversee cooking operations.

Three Peas is a multi-purpose farm serving guests at the Inn or selling eggs, chickens, herbs (nettles), Fruits, Vegetables and even wriggler garden worms.

Zach Wailand and Haley Olson-Wailand, a husband-and-wife team along with their three children, shated Charma Ridge Farm in 2003. The farm also employs a small crew of amazing individuals. Together they work to produce 100 mixed vegetables on 100 WSDA Certified Organic acres.

Located behind the Tri-Area Food Bank, this garden utilizes repurposed pallets to create these very special raised beds. This special garden is maintained by members of the Swan Farm garden.

Located on the south side of Finnriver event building. The garden rows for the Food Bank are next to the Organic Seed Alliance test trials and Finnriver Farms production gardens.

Birchyville garden is a hybrid in that it provides part of the food grown to the Food Banks and part goes to other businesses and neighbors in the Birchyville Food Co-op. (BFG) This year it will add a 30x40 foot greenhouse dedicated to the FBG for winter crops. The gardens have ducks and chickens meandering through fenced off sections, eating bugs and slugs while fertilizing the soil with their droppings.